Directions:
- Stir together first 4 ingredients in a large bowl.
- Melt butter in an 10-inch cast-iron skillet in a 425° oven 5 minutes. Tilt skillet to coat evenly with butter.
- Pour cornbread batter into the buttered skillet.
- Bake at 425° for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1758.48 Kcal (7362 kJ) | ||
| Calories from fat | 789.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.7g | 135% | |
|---|---|---|---|
| Cholesterol | 400.96mg | 134% | |
| Sodium | 3636.58mg | 152% | |
| Potassium | 1370.84mg | 29% | |
| Total Carbs | 203.8g | 68% | |
| Sugars | 32.34g | 129% | |
| Dietary Fiber | 17.08g | 68% | |
| Protein | 41.47g | 83% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.6mg | 87% | |
| Calcium | 1490.4mg | 149% | |
| Amount Per 100 g | |||
| Calories | 202.85 Kcal (849 kJ) | ||
| Calories from fat | 91.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 135% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 134% | |
| Sodium | 419.49mg | 152% | |
| Potassium | 158.13mg | 29% | |
| Total Carbs | 23.51g | 68% | |
| Sugars | 3.73g | 129% | |
| Dietary Fiber | 1.97g | 68% | |
| Protein | 4.78g | 83% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.8mg | 87% | |
| Calcium | 171.9mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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