Southern Cornbread Dressing Recipe

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Ingredients:

Serving

1 cup self-rising cornmeal
3/4 cup buttermilk
2 eggs
2 tbsp vegetable oil
cornbread, crumbled
8 tbsp butter 1 sticks
2 cups celery, chopped
1 large onion, chopped
4 cups chicken stock
10 1/2 oz cream of chicken soup
1 tsp salt
1 tsp black pepper
1 tsp sage (optional)
1 tbsp poultry seasoning (optional)

Directions:

Directions for cornbread:.
Preheat oven to 350.
Combine all ingredients and mix well.
Pour batter into a greased shallow baking dish.
Bake for approximately 20 to 25 minutes.
Remove from oven and let cool.
Directions for Dressing:.
Preheat oven to 350.
Melt the butter in a large skillet over medium heat.
Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.
Pour the vegetable mixture over cornbread mixture.
Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.
Pour mixture into a greased baking dish and bake until dressing is cooked through, about 45 minutes. .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.94 Kcal (1268 kJ)
Calories from fat	185.81 Kcal
		% Daily Value*
Total Fat	20.65g	32%
Cholesterol	80.55mg	27%
Sodium	976.13mg	41%
Potassium	334.32mg	7%
Total Carbs	22.38g	7%
Sugars	5.2g	21%
Dietary Fiber	2.11g	8%
Protein	8.36g	17%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	122.6mg	12%

Amount Per 100 g
Calories	112.32 Kcal (470 kJ)
Calories from fat	68.89 Kcal
		% Daily Value*
Total Fat	7.65g	32%
Cholesterol	29.87mg	27%
Sodium	361.93mg	41%
Potassium	123.96mg	7%
Total Carbs	8.3g	7%
Sugars	1.93g	21%
Dietary Fiber	0.78g	8%
Protein	3.1g	17%
Vitamin C	0.8mg	4%
Vitamin A	0.1mg	5%
Iron	0.6mg	10%
Calcium	45.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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