Basic Pancakes Recipe

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Ingredients:

Serving

1 1/2 cups pancake mix
1 tbsp sugar
1 1/2 cups buttermilk
1 large egg, lightly beaten
1 tbsp vegetable oil

Directions:

Combine Pancake Mix and sugar in a medium bowl.
Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear.
Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.05 Kcal (1177 kJ)
Calories from fat	49.76 Kcal
		% Daily Value*
Total Fat	5.53g	9%
Cholesterol	37.74mg	13%
Sodium	345.9mg	14%
Potassium	494.07mg	11%
Total Carbs	48.25g	16%
Sugars	4.37g	17%
Protein	8.24g	16%
Iron	1.9mg	11%
Calcium	133.7mg	13%

Amount Per 100 g
Calories	212.38 Kcal (889 kJ)
Calories from fat	37.6 Kcal
		% Daily Value*
Total Fat	4.18g	9%
Cholesterol	28.52mg	13%
Sodium	261.38mg	14%
Potassium	373.35mg	11%
Total Carbs	36.46g	16%
Sugars	3.3g	17%
Protein	6.23g	16%
Iron	1.5mg	11%
Calcium	101mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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