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Crisp Cheddar-Cornmeal Waffles Recipe

Crisp Cheddar-Cornmeal Waffles Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup yellow cornmeal
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups (6 oz.) shredded sharp cheddar cheese
1/2 cup chopped toasted pecans
3 large eggs
1 cup buttermilk
1 cup club soda
1/3 cup canola or vegetable oil

Directions:

Sift together first 5 ingredients in a large bowl. Stir in cheese and pecans. Combine eggs and next 3 ingredients; gently stir into dry ingredients just until blended.
Spoon a heaping 1 cup batter evenly onto a preheated, lightly greased waffle iron. Cook 5 to 10 minutes or until crisp and done. Repeat with remaining batter.
Transfer waffles to a baking sheet, and keep warm, uncovered, in the oven at 200° until ready to serve. Waffles can be frozen in zip-top freezer bags and reheated in oven or toaster oven.
Note: To make Belgian waffles, spoon 2 cups batter into a preheated, greased Belgian waffle iron with 4 square grids. Cook until crisp and done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.73 Kcal (740 kJ)
Calories from fat	109.32 Kcal
		% Daily Value*
Total Fat	12.15g	19%
Cholesterol	37.91mg	13%
Sodium	195.4mg	8%
Potassium	158.64mg	3%
Total Carbs	14.05g	5%
Sugars	1.14g	5%
Dietary Fiber	1.45g	6%
Protein	4.13g	8%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	250.47 Kcal (1049 kJ)
Calories from fat	154.93 Kcal
		% Daily Value*
Total Fat	17.21g	19%
Cholesterol	53.73mg	13%
Sodium	276.92mg	8%
Potassium	224.83mg	3%
Total Carbs	19.91g	5%
Sugars	1.61g	5%
Dietary Fiber	2.05g	6%
Protein	5.85g	8%
Vitamin C	0.1mg	0%
Iron	1.1mg	4%
Calcium	94.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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