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Kentucky Butter Cake Recipe

Kentucky Butter Cake Recipe

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Ingredients:

Serving

3 cups unbleached all-purpose flour
2 cups white sugar
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
1 cup butter
2 tsp vanilla extract
4 eggs
3/4 cup white sugar
1/3 cup butter
3 tbsp water
2 tsp vanilla extract

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Grease and flour a 10 inch Bundt pan.
In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda.
Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs.
Beat for 3 minutes at medium speed.
Pour batter into prepared pan.
Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean.
Prick holes in the still warm cake.
Slowly pour sauce over cake.
Let cake cool before removing from pan.
To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water.
Cook over medium heat, until fully melted and combined, but do not boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.59 Kcal (919 kJ)
Calories from fat	102.47 Kcal
		% Daily Value*
Total Fat	11.39g	18%
Cholesterol	55.45mg	18%
Sodium	146.51mg	6%
Potassium	66.01mg	1%
Total Carbs	26.4g	9%
Sugars	14.08g	56%
Dietary Fiber	0.47g	2%
Protein	2.95g	6%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	350.78 Kcal (1469 kJ)
Calories from fat	163.69 Kcal
		% Daily Value*
Total Fat	18.19g	18%
Cholesterol	88.58mg	18%
Sodium	234.03mg	6%
Potassium	105.45mg	1%
Total Carbs	42.17g	9%
Sugars	22.49g	56%
Dietary Fiber	0.76g	2%
Protein	4.71g	6%
Vitamin A	0.2mg	4%
Iron	1.5mg	5%
Calcium	49mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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