Crisco corn relish salad Recipe

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Ingredients:

Serving

1 can (16 oz.) sauerkraut, pressed to remove excess liquid
1 jar (2 oz) pimiento, drained
1/2 tsp celery seed
1/2 cup chopped green pepper
1/3 cup chopped onion
1/2 cup crisco oil
3/4 cup sugar
1/4 cup white vinegar
1 can whole kernel corn, drained
1/4 tsp whole mustard seed

Directions:

In a saucepan over medium heat, combine sugar, crisco oil, vinegar, celery seed and mustard seed; cook and stir until sugar dissolves. Mix remaining ingredients in a medium mixing bowl; pour dressing over. Mix well. Cover and refrigerate at least 8 hours or overnight. Drain and stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.68 Kcal (878 kJ)
Calories from fat	131.56 Kcal
		% Daily Value*
Total Fat	14.62g	22%
Cholesterol	2.06mg	1%
Sodium	181.72mg	8%
Potassium	120.33mg	3%
Total Carbs	19.88g	7%
Sugars	12.58g	50%
Dietary Fiber	1.26g	5%
Protein	1.74g	3%
Vitamin C	12.1mg	20%
Iron	0.5mg	3%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	226.07 Kcal (947 kJ)
Calories from fat	141.85 Kcal
		% Daily Value*
Total Fat	15.76g	22%
Cholesterol	2.22mg	1%
Sodium	195.93mg	8%
Potassium	129.73mg	3%
Total Carbs	21.44g	7%
Sugars	13.56g	50%
Dietary Fiber	1.36g	5%
Protein	1.88g	3%
Vitamin C	13.1mg	20%
Iron	0.5mg	3%
Calcium	13.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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