Directions:
- Mix cabbage, onions, green pepper, celery and broken noodles in a bowl.
- In a small bowl, mix the oil, sugar, vinegar and the spice packet from the noodles.
- Add dressing to the salad and toss well.
- Let stand 5 to 6 hours, or overnight, in fridge.
- Just prior to serving add slivered almonds and sunflower seeds and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.93 Kcal (938 kJ) | ||
| Calories from fat | 166.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Sodium | 31.84mg | 1% | |
| Potassium | 236.84mg | 5% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.84 Kcal (732 kJ) | ||
| Calories from fat | 130.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 28% | |
|---|---|---|---|
| Sodium | 24.86mg | 1% | |
| Potassium | 184.92mg | 5% | |
| Total Carbs | 9.19g | 4% | |
| Sugars | 5.37g | 28% | |
| Dietary Fiber | 2.68g | 14% | |
| Protein | 3.69g | 9% | |
| Vitamin C | 21mg | 45% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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