Directions:
- In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.79 Kcal (644 kJ) | ||
| Calories from fat | 102.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 65.16mg | 3% | |
| Potassium | 126.41mg | 3% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.26 Kcal (830 kJ) | ||
| Calories from fat | 131.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 17% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 84mg | 3% | |
| Potassium | 162.97mg | 3% | |
| Total Carbs | 16.67g | 4% | |
| Sugars | 13.91g | 43% | |
| Dietary Fiber | 1.67g | 5% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 18.9mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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