Beef & Noodle Bake Recipe

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Beef & Noodle Bake
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Ingredients:

  • 1 medium onion, chopped
  • 2 cans tomato soup
  • 1 (4 oz) can mushrooms
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 (8 oz) package noodles

Directions:

  1. Brown meat and onion; drain.
  2. Add soup and bring to a simmer.
  3. Stir in mushrooms, salt and pepper.
  4. Prepare noodle as stated by manufacture; drain.
  5. Place a layer of noodles in an 8X10 casserole dish followed by a layer of meat then cheese.
  6. Repeat this step one more.
  7. Bake at 350 degrees until cheese is brown about 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.69 Kcal (1602 kJ)
Calories from fat 177.16 Kcal
% Daily Value*
Total Fat 19.68g 30%
Cholesterol 80.19mg 27%
Sodium 1320.45mg 55%
Potassium 886.72mg 19%
Total Carbs 21.85g 7%
Sugars 9.34g 37%
Dietary Fiber 1.8g 7%
Protein 29.13g 58%
Vitamin C 24.1mg 40%
Iron 3.1mg 17%
Calcium 399.2mg 40%
Amount Per 100 g
Calories 154.19 Kcal (646 kJ)
Calories from fat 71.38 Kcal
% Daily Value*
Total Fat 7.93g 30%
Cholesterol 32.31mg 27%
Sodium 532.03mg 55%
Potassium 357.27mg 19%
Total Carbs 8.8g 7%
Sugars 3.77g 37%
Dietary Fiber 0.72g 7%
Protein 11.74g 58%
Vitamin C 9.7mg 40%
Iron 1.2mg 17%
Calcium 160.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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