Directions:
- Preheat oven to 350 degrees.
- Heat large frying pan; fry ground beef with onion and garlic until cooked.
- Add soup, tomato paste, ketchup and oregano and simmer, covered, for 15 minutes.
- Meanwhile, cook pasta and drain.
- Stir pasta into beef mixture and combine thoroughly; pour into greased 8x8 inch pan.
- Sprinkle with cheese and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.74 Kcal (1485 kJ) | ||
| Calories from fat | 146.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 87.55mg | 29% | |
| Sodium | 335.6mg | 14% | |
| Potassium | 437.78mg | 9% | |
| Total Carbs | 26.61g | 9% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 25.62g | 51% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 213.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 170.88 Kcal (715 kJ) | ||
| Calories from fat | 70.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 25% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 29% | |
| Sodium | 161.66mg | 14% | |
| Potassium | 210.88mg | 9% | |
| Total Carbs | 12.82g | 9% | |
| Sugars | 1.33g | 11% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 12.34g | 51% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 1.4mg | 17% | |
| Calcium | 102.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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