Directions:
- Cut French bread lengthwise as if for a long sandwich. Then cut the bread lengthwise with two or three cuts from the top to the bottom. Then cut the bread across to produce cubes of bread about 3/4 of an inch thick.
- Place the cubed bread in a large bowl that slopes to a small bottom. This will direct excess oil and seasonings towards the bottom of the bowl. Add the bread to the bowl and all of the seasonings. Toss gently for several minutes, it is important to insure that the seasonings are distributed evenly and that the oil is completely absorbed by the bread.
- Arrange the croutons in a single layer on a 1/2 sheet baking or a jellyroll pan.
- Preheat oven to 350F, place the baking sheet in the oven, then turn off the oven immediately. Bake the croutons for 90 minutes, do not open oven during that time.
- Allow the croutons to cool, place in a shallow serving bowl and serve with salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.56 Kcal (2699 kJ) | ||
| Calories from fat | 385.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.85g | 66% | |
|---|---|---|---|
| Sodium | 539.44mg | 22% | |
| Potassium | 81.48mg | 2% | |
| Total Carbs | 54.06g | 18% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 370.57 Kcal (1552 kJ) | ||
| Calories from fat | 221.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 66% | |
|---|---|---|---|
| Sodium | 310.14mg | 22% | |
| Potassium | 46.84mg | 2% | |
| Total Carbs | 31.08g | 18% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 6.77g | 24% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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