Directions:
- In a deep skillet, heat olive oil over medium heat.
- Add the garlic and onion and cook until softened, about 4 minutes.
- Add the mushrooms and cook until browned,about 5 minutes.
- Add the beef and cook, breaking it up with a wooden spoon, until browned.
- Season with salt and pepper.
- Stir in the sherry and cook, scraping up any browned bits from the bottom of the pan,until slightly reduced, about a minute.
- Stir in the tomato and Worcestershire sauces and simmer for 10 minutes.
- Preheat the broiler.
- Spread the butter on the rolls and toast.
- Sprinkle the parsley on the roll bottoms and pile on the beef mixture.
- Using a vegetable peeler, shave the cheese over the meat.
- Set the roll tops into place and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.02 Kcal (1746 kJ) | ||
| Calories from fat | 163.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 104.85mg | 35% | |
| Sodium | 511.67mg | 21% | |
| Potassium | 588.04mg | 13% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 26.79g | 54% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 171.57 Kcal (718 kJ) | ||
| Calories from fat | 67.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 28% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 35% | |
| Sodium | 210.51mg | 21% | |
| Potassium | 241.93mg | 13% | |
| Total Carbs | 10.75g | 9% | |
| Sugars | 1.11g | 11% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 11.02g | 54% | |
| Vitamin C | 2mg | 8% | |
| Iron | 1.2mg | 16% | |
| Calcium | 30.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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