Directions:
- Rough cut bread into 1/2-inch cubes.
- Place in large bowl.
- Whisk garlic, oil, Tabasco, salt and pepper in small bowl.
- Let stand 10-15 minutes.
- Heat oven to 450°F.
- Pour oil mixture over bread and toss to thoroughly coat.
- Spread evenly on cookie sheet.
- Bake for 7-10 minutes.
- Toss to turn cubes.
- Bake an additional 7-10 minutes, or until golden brown and crispy.
- These go great over salad or my Potato, Leek, Mushroom Soup (Potato-Leek-Mushroom Soup).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.53 Kcal (994 kJ) | ||
| Calories from fat | 175.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Sodium | 134.95mg | 6% | |
| Potassium | 13.16mg | 0% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 454.59 Kcal (1903 kJ) | ||
| Calories from fat | 336.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.39g | 30% | |
|---|---|---|---|
| Sodium | 258.27mg | 6% | |
| Potassium | 25.19mg | 0% | |
| Total Carbs | 24.99g | 4% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.46g | 6% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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