Directions:
- In medium saucepan cook onion and garlic in hot oil until onion is tender. Stir in remaining ingredients. Bring to boiling, reduce heat. Simmer, uncovered, about 30 minutes or until desired consistency. Stirring occasionally.
- To use, brush meat with some sauce during the last 10 minutes of grilling. If desired, reheat and pass additional sauce. Makes about 1 1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.97 Kcal (155 kJ) | ||
| Calories from fat | 6.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 367.97mg | 15% | |
| Potassium | 105.94mg | 2% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.95 Kcal (536 kJ) | ||
| Calories from fat | 23.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 1% | |
|---|---|---|---|
| Sodium | 1273.62mg | 15% | |
| Potassium | 366.67mg | 2% | |
| Total Carbs | 25.47g | 2% | |
| Sugars | 18.49g | 21% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 2.25g | 1% | |
| Vitamin C | 17.2mg | 8% | |
| Iron | 1.3mg | 2% | |
| Calcium | 36.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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