Directions:
- Prepare Crêpes: Sift flour and powder sugar. Add egg yolk, milk, cream and lukewarm, melted butter, and lemon zest. Let it stay for about 5 minutes. Bake Crêpes in a buttered sauce pan.
- Cut pear in cubes, add some orange juice, vanilla and white wine and cook for some minutes.
- Puree raspberry with pomme granate juce, sugar if needed.
- Prepare vanilla ice:
- Beat egg yolk, sugar, vanilla until frothy. Warm milk with vanilla pod and add to egg yolk mixture. Let it cool. Add whipped cream and pour into the ice maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10845.55 Kcal (45408 kJ) | ||
| Calories from fat | 10484.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1164.9g | 1792% | |
|---|---|---|---|
| Cholesterol | 3269.5mg | 1090% | |
| Sodium | 813.23mg | 34% | |
| Potassium | 1089.67mg | 23% | |
| Total Carbs | 85.59g | 29% | |
| Sugars | 49.61g | 198% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 29.99g | 60% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 14.1mg | 471% | |
| Iron | 2.9mg | 16% | |
| Calcium | 665.7mg | 67% | |
| Amount Per 100 g | |||
| Calories | 543.04 Kcal (2274 kJ) | ||
| Calories from fat | 524.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.33g | 1792% | |
|---|---|---|---|
| Cholesterol | 163.7mg | 1090% | |
| Sodium | 40.72mg | 34% | |
| Potassium | 54.56mg | 23% | |
| Total Carbs | 4.29g | 29% | |
| Sugars | 2.48g | 198% | |
| Dietary Fiber | 0.35g | 28% | |
| Protein | 1.5g | 60% | |
| Vitamin C | 0.8mg | 26% | |
| Vitamin A | 0.7mg | 471% | |
| Iron | 0.1mg | 16% | |
| Calcium | 33.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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