Candy Cane Cookies (Or Cutouts!) Recipe

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Candy Cane Cookies (Or Cutouts!)
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Ingredients
8
Count
Nutrition
1183
Calories
Total time
24
Minutes
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Ingredients:

  • 1 cup butter
  • 1 egg
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1 tsp salt
  • 1/2 tsp red food coloring

Directions:

  1. Beat together butter, powdered sugar, egg, almond extract and vanilla.
  2. Mix together flour and salt, and add to the wet ingredients, stirring until well-combined.
  3. Divide dough in half. Add red food coloring to half the dough. Roll even logs 1/2 wide of red dough, then white dough. Twist together and bend top to form cane shape.
  4. Bake on ungreased sheet for 9 minute at 375 deg. Can be sprinkled with a crushed candy cane and sugar mixture while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1183.04 Kcal (4953 kJ)
Calories from fat 612.99 Kcal
% Daily Value*
Total Fat 68.11g 105%
Cholesterol 108.62mg 36%
Sodium 2371.43mg 99%
Potassium 1373.71mg 29%
Total Carbs 130.9g 44%
Sugars 43.76g 175%
Dietary Fiber 6.9g 28%
Protein 14.42g 29%
Vitamin A 0.4mg 13%
Iron 4.1mg 23%
Calcium 235.3mg 24%
Amount Per 100 g
Calories 472.4 Kcal (1978 kJ)
Calories from fat 244.77 Kcal
% Daily Value*
Total Fat 27.2g 105%
Cholesterol 43.37mg 36%
Sodium 946.93mg 99%
Potassium 548.54mg 29%
Total Carbs 52.27g 44%
Sugars 17.48g 175%
Dietary Fiber 2.76g 28%
Protein 5.76g 29%
Vitamin A 0.2mg 13%
Iron 1.6mg 23%
Calcium 94mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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