Directions:
- To prepare crepes:.
- In blender, combine milk, flour and eggs.
- Process until smooth.
- Let stand 15 minutes so bubbles will subside.
- Lightly spray 6 non-stick skillet or crepe pan with non-stick cooking spray and heat.
- (To test, sprinkle pan with drop of water- if water sizzles, pan is hot enough).
- Pour 1/4 cup of batter into pan and quickly swirl batter so it covers the entire bottom of the pan.
- Cook over medium-high heat until edges and underside are dry.
- Using pancake turner, carefully turn crepe over. Cook other side briefly just to dry, about 30 seconds.
- Slide crepe onto a plate and keep warm in oven.
- Repeat procedure 7 more times using remaining batter and making 7 more crepes.
- To prepare sauce:.
- In 12 inch non-stick skillet, melt margarine.
- Add sugar, and stir until dissolved.
- Stir in orange juice, concentrated orange juice and brandy extract.
- Bring mixture to a boil.
- Mix cornstarch with a bit of water and add.
- Reduce heat to low.
- To prepare Crepes Suzette :.
- Add on crepe to skillet, coating both sides with sauce.
- Fold crepe in half, then fold again to create triangular shape.
- Slide to side of skillet and repeat procedure with remaining crepes.
- Serve immediately sprinkled lightly with dusting of icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.58 Kcal (1493 kJ) | ||
| Calories from fat | 123.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 83.08mg | 28% | |
| Sodium | 691mg | 29% | |
| Potassium | 397.69mg | 8% | |
| Total Carbs | 49.57g | 17% | |
| Sugars | 19.33g | 77% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 38.1mg | 64% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 165.09 Kcal (691 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 21% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 28% | |
| Sodium | 319.91mg | 29% | |
| Potassium | 184.12mg | 8% | |
| Total Carbs | 22.95g | 17% | |
| Sugars | 8.95g | 77% | |
| Dietary Fiber | 1.52g | 13% | |
| Protein | 3.99g | 17% | |
| Vitamin C | 17.7mg | 64% | |
| Iron | 1mg | 12% | |
| Calcium | 107.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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