Directions:
- Mix the flour, eggs, milk and salt in a blender.
- Blend just until smooth.
- Add melted butter and combine.
- The batter should be the consistency of light cream.
- Let sit in the refrigerator for at least 2 hours (preferably overnight).
- Lightly oil a crepe pan and set over medium heat.
- Pour about 1/4 cup batter into pan and swirl until the pan is coated. Cook crepes until the top begins to look dry, about 60 seconds.
- Turn and cook the other side 30 seconds.
- For Sauce:
- In large skillet, melt the butter.
- When foamy, add sugar and stir until dissolved.
- Add rind and juice; bring to a simmer.
- Turn heat to low.
- Fold each crepe in half and place 2 at a time in the warm sauce. Using tongs or spatula, fold crepes in half again.
- Repeat until all crepes have been added. Work quickly so the first crepes do not absorb all the sauce!
- Warm liqueur, and pour over the pan of crepes.
- Using a long match, ignite the sauce.
- Remove pan from heat.
- When flames subside, place crepes on dessert plates. Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1929.83 Kcal (8080 kJ) | ||
| Calories from fat | 822.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.34g | 141% | |
|---|---|---|---|
| Cholesterol | 323.96mg | 108% | |
| Sodium | 964.62mg | 40% | |
| Potassium | 1327.84mg | 28% | |
| Total Carbs | 198.91g | 66% | |
| Sugars | 16.64g | 67% | |
| Dietary Fiber | 16.75g | 67% | |
| Protein | 73.89g | 148% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 4.3mg | 142% | |
| Iron | 11.3mg | 63% | |
| Calcium | 929.2mg | 93% | |
| Amount Per 100 g | |||
| Calories | 708.73 Kcal (2967 kJ) | ||
| Calories from fat | 301.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 141% | |
|---|---|---|---|
| Cholesterol | 118.97mg | 108% | |
| Sodium | 354.26mg | 40% | |
| Potassium | 487.65mg | 28% | |
| Total Carbs | 73.05g | 66% | |
| Sugars | 6.11g | 67% | |
| Dietary Fiber | 6.15g | 67% | |
| Protein | 27.14g | 148% | |
| Vitamin C | 6.4mg | 29% | |
| Vitamin A | 1.6mg | 142% | |
| Iron | 4.2mg | 63% | |
| Calcium | 341.2mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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