Wallis' Crepes Recipe

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Ingredients:

Serving

500 -600 g flour ( all purpose)
6 eggs
2 tbsp vanilla
500 ml milk

Directions:

Beat all the ingredients in a large bowl, more flour may need to be added if it is a wet or humid day.
Let the mix rest for 30 - 60 minutes before using (on the bench, not the fridge).
Place a little butter in a crepe pan , swirl until bubbly and fragrant.
Add about 1/3 a cup of mix and swirl until thin and the pan is coated. Cook for about 90 seconds, flip to the other side and cook for another 30-60 seconds.
Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.56 Kcal (1480 kJ)
Calories from fat	110.14 Kcal
		% Daily Value*
Total Fat	12.24g	19%
Cholesterol	124.05mg	41%
Sodium	1043.71mg	43%
Potassium	236.57mg	5%
Total Carbs	47.3g	16%
Sugars	3.66g	15%
Dietary Fiber	4.81g	19%
Protein	11.73g	23%
Iron	3.4mg	19%
Calcium	226.4mg	23%

Amount Per 100 g
Calories	208.31 Kcal (872 kJ)
Calories from fat	64.89 Kcal
		% Daily Value*
Total Fat	7.21g	19%
Cholesterol	73.09mg	41%
Sodium	614.95mg	43%
Potassium	139.38mg	5%
Total Carbs	27.87g	16%
Sugars	2.16g	15%
Dietary Fiber	2.84g	19%
Protein	6.91g	23%
Iron	2mg	19%
Calcium	133.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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