Directions:
- Combine softened cream cheese and orange rind and set aside to blend.
- Combine eggs, flour, salt, and milk. Beat until smooth. Let stand 30 minutes.
- For each crepe – pour 1/4 cup batter in hot lightly greased 6 1/2 inch skillet. Cook until lightly browned on both sides. Stack crepes between sheets of waxed paper and freeze until you need them.
- You can thaw these in bulk in your oven or a couple at a time in the microwave. I don't freeze them filled but do the filling after they are thawed.
- To make sauce – heat concentrated orange juice in pot and thicken slightly with corn starch. Pour over filled and rolled crepes and then sprinkle one teaspoons orange liqueur on top to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.44 Kcal (626 kJ) | ||
| Calories from fat | 39.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 46.53mg | 16% | |
| Sodium | 323.59mg | 13% | |
| Potassium | 314.32mg | 7% | |
| Total Carbs | 23.47g | 8% | |
| Sugars | 14.55g | 58% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 50.5mg | 84% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.98 Kcal (712 kJ) | ||
| Calories from fat | 45.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 7% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 16% | |
| Sodium | 368.06mg | 13% | |
| Potassium | 357.52mg | 7% | |
| Total Carbs | 26.7g | 8% | |
| Sugars | 16.55g | 58% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 4.69g | 8% | |
| Vitamin C | 57.4mg | 84% | |
| Iron | 0.9mg | 4% | |
| Calcium | 83mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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