Directions:
- Crepes: Whisk together or combine the flour, eggs, milk and salt in a blender or food processor. Blend just until smooth.
- Add melted butter and combine. The batter should be the consistency of light cream.
- Let sit in the refrigerator for at least 1 hour or overnight.
- Lightly oil 1 (6-inch) crepe pan and set over medium heat.
- Pour about 1/4 cup batter into pan and swirl until the pan is coated. Cook crepes until the top begins to look dry, about 60 seconds.
- Turn and cook the other side 30 seconds, wiping the pan with an oiled paper towel if crepes begin to stick.
- Sauce: In large skillet, melt the butter. When foamy, add sugar and stir until dissolved.
- Add rind and juice; bring to a simmer. Turn heat to lowest settings.
- Fold each crepe in half and place 2 at a time in the warm sauce. Using tongs or spatula, fold crepes in half again.
- Repeat until all crepes have been added. Work quickly so the first crepes do not absorb all the sauce.
- Warm liqueur briefly and pour over the pan of crepes. Using a long match, ignite the sauce. Remove pan from heat. When flames subside, place crepes on dessert plates.
- Dust with confectioners sugar; garnish with orange slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1287.15 Kcal (5389 kJ) | ||
| Calories from fat | 548.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.96g | 94% | |
|---|---|---|---|
| Cholesterol | 216.15mg | 72% | |
| Sodium | 643.09mg | 27% | |
| Potassium | 885.25mg | 19% | |
| Total Carbs | 132.61g | 44% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 11.16g | 45% | |
| Protein | 49.26g | 99% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 7.6mg | 42% | |
| Calcium | 619.5mg | 62% | |
| Amount Per 100 g | |||
| Calories | 708.73 Kcal (2967 kJ) | ||
| Calories from fat | 302.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.57g | 94% | |
|---|---|---|---|
| Cholesterol | 119.02mg | 72% | |
| Sodium | 354.1mg | 27% | |
| Potassium | 487.44mg | 19% | |
| Total Carbs | 73.02g | 44% | |
| Sugars | 6.11g | 44% | |
| Dietary Fiber | 6.15g | 45% | |
| Protein | 27.12g | 99% | |
| Vitamin C | 6.4mg | 19% | |
| Vitamin A | 1.6mg | 95% | |
| Iron | 4.2mg | 42% | |
| Calcium | 341.1mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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