Directions:
- Preheat oven to 190 C.
- Grease a 17 x 11-inch jelly roll pan; line with parchment paper(I used two 10 1/2 x 7 inch pans). Grease paper, and lightly dust with flour.
- In a large mixing bowl, beat egg yolks with water until fluffy.
- Beat in 1/4 cup sugar until pale and thickened; mix in vanilla.
- In another bowl, stir together flour with cornstarch and baking powder.
- In a clean medium mixing bowl, beat egg whites with salt until foamy.
- Beat in remaining 1/4 cup sugar until stiff peaks form; fold into egg yolk mixture.
- Gently fold in flour mixture, making sure flour is fully incorporated.
- Spread batter evenly in lined pan.
- Bake in oven centre for 10 to 12 minutes or until puffed, golden brown, and firm to touch.
- Loosen edges with knife; cool in pan on rack for 5 minutes.
- Invert onto a clean wet tea towel; peel off paper.
- Using tea towel as a guide, roll from the short end into a jelly roll; cover with tea towel and let it cool for 1/2 hour.
- When ready to assemble, beat whipping cream and icing sugar in a mixing bowl, until just thick and spreadable.
- Fold in chopped pineapple.
- Unroll jelly roll and sprinkle pineaple syrup.
- Leaving a 1-inch border on each short side, spread filling evenly over cake.
- Beginning with short side and using tea towel/greaseproff paper as an aid, roll up cake, jelly-roll-style.
- Cover tightly in greaseproof paper/plastic wrap and keep refrigerated until set.
- Remove paper/wrap.Carefully transfer roll, seam-side down, to serving platter.
- Spread remaining cream on top and sides.Decorate with pineapple pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.58 Kcal (1066 kJ) | ||
| Calories from fat | 86.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 146.2mg | 49% | |
| Sodium | 71.99mg | 3% | |
| Potassium | 147.55mg | 3% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 22.35g | 89% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.5 Kcal (777 kJ) | ||
| Calories from fat | 63.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 15% | |
|---|---|---|---|
| Cholesterol | 106.53mg | 49% | |
| Sodium | 52.46mg | 3% | |
| Potassium | 107.51mg | 3% | |
| Total Carbs | 26.78g | 12% | |
| Sugars | 16.28g | 89% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 4.43g | 12% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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