Directions:
- Beat first 3 ingredients at medium speed with an electric mixer until blended. Gradually add flour and salt, beating until smooth. Cover and chill 1 hour.
- Coat bottom of a 7-inch nonstick skillet with melted butter; place skillet over medium heat until hot.
- Pour 3 tablespoons batter into skillet; quickly tilt in all directions so batter covers bottom of skillet.
- Cook 1 minute or until crêpe can be shaken loose from skillet. Turn crêpe over, and cook about 30 seconds. Place on a dish towel to cool. Repeat procedure with remaining batter. Stack crêpes between sheets of wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.5 Kcal (304 kJ) | ||
| Calories from fat | 22.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 46.91mg | 16% | |
| Sodium | 123.43mg | 5% | |
| Potassium | 60.27mg | 1% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.28g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.14 Kcal (679 kJ) | ||
| Calories from fat | 50.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 4% | |
|---|---|---|---|
| Cholesterol | 104.9mg | 16% | |
| Sodium | 276.02mg | 5% | |
| Potassium | 134.77mg | 1% | |
| Total Carbs | 20.27g | 3% | |
| Sugars | 2.28g | 4% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 7.33g | 7% | |
| Iron | 0.8mg | 2% | |
| Calcium | 75mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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