Sausage-Filled Crêpes Recipe

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Ingredients:

Serving

3 large eggs
1 cup milk
1 tbsp vegetable oil
1 cup all-purpose flour
1/2 tsp salt
1 lb pork sausage
1 small onion, diced
2 cups shredded cheddar cheese, divided
1 (3 oz) package cream cheese
1/2 tsp dried marjoram
1/2 cup sour cream
1/4 cup butter or 1/4 cup margarine, softened
1/4 cup chopped fresh parsley
sliced tomato

Directions:

Cook sausage and onion in a large skillet over medium heat, stirring until sausage crumbles and is no longer pink; drain well. Return sausage to skillet; add 1 cup Cheddar cheese, cream cheese, and marjoram, stirring until cheeses melt.
Spoon 3 tablespoons filling down center of each Crêpe.
Roll up, and place, seam side down, in a lightly greased 13- x 9-inch baking dish.
Bake, covered, at 350° for 15 minutes. Stir together sour cream and butter; spoon over crêpes. Bake 5 more minutes. Sprinkle with remaining 1 cup Cheddar cheese and parsley. Serve with sliced tomato.
Note: Crêpes may be assembled and frozen. To reheat, let stand for 30 minutes at room temperature. Bake, covered, at 350º for 40 minutes. Proceed as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.03 Kcal (2018 kJ)
Calories from fat	332.22 Kcal
		% Daily Value*
Total Fat	36.91g	57%
Cholesterol	165.02mg	55%
Sodium	744.9mg	31%
Potassium	319.47mg	7%
Total Carbs	15.95g	5%
Sugars	2.29g	9%
Dietary Fiber	0.72g	3%
Protein	21.49g	43%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	289.9mg	29%

Amount Per 100 g
Calories	256.82 Kcal (1075 kJ)
Calories from fat	177 Kcal
		% Daily Value*
Total Fat	19.67g	57%
Cholesterol	87.92mg	55%
Sodium	396.88mg	31%
Potassium	170.21mg	7%
Total Carbs	8.5g	5%
Sugars	1.22g	9%
Dietary Fiber	0.38g	3%
Protein	11.45g	43%
Vitamin C	2mg	6%
Iron	0.8mg	8%
Calcium	154.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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