Portuguese Cavacas Recipe

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Ingredients:

Serving

9 large eggs, room temperature
1/2 cup milk
7 oz vegetable oil
2 cups all-purpose flour
vegetable oil , for baking dishes
10 tbsp icing sugar , sifted
3 tbsp hot water

Directions:

Preheat oven to 350F and grease 24 muffin tins.
Beat the eggs thoroughly, then mix in the milk and oil. Once mixed, add the flour and blend until well combined.
Place 1 teaspoon of oil in each tin, then pour 1 tablespoon of the batter in each tin.
Bake for 35 - 40 minutes. Let cool slightly, then brush the cavacas with the icing. Let the icing harden before serving.
Icing: Mix the 10 tablespoons of icing sugar and the water to a thick consistency. Add more sugar or water as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	975.19 Kcal (4083 kJ)
Calories from fat	566.71 Kcal
		% Daily Value*
Total Fat	62.97g	97%
Cholesterol	419.11mg	140%
Sodium	284.34mg	12%
Potassium	323.55mg	7%
Total Carbs	81.24g	27%
Sugars	11.15g	45%
Dietary Fiber	2.62g	10%
Protein	24.75g	50%
Iron	4.4mg	24%
Calcium	127.1mg	13%

Amount Per 100 g
Calories	321.49 Kcal (1346 kJ)
Calories from fat	186.82 Kcal
		% Daily Value*
Total Fat	20.76g	97%
Cholesterol	138.17mg	140%
Sodium	93.74mg	12%
Potassium	106.66mg	7%
Total Carbs	26.78g	27%
Sugars	3.68g	45%
Dietary Fiber	0.86g	10%
Protein	8.16g	50%
Iron	1.4mg	24%
Calcium	41.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.2

Points
27

PointsPlus

Good Points

saturated fat free,
low sodium

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