Directions:
- Blend eggs, milk, flour, salt and oil until smooth. Chill in refrigerator.
- Blend fromage blanc with honey, cinnamon, allspice and nutmeg. Combine cream cheese frosting and 8 oz whipped cream with the seasoned fromage blanc.
- Heat a skilled over medium-high heat. Pour 1/4 c of crepe batter into pan. Cook 3-4 minutes, turning once.
- Spoon 1/3 cup of fromage blanc on crepe. Roll crepe.
- Top with sliced strawberries and a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.4 Kcal (579 kJ) | ||
| Calories from fat | 40.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 320.31mg | 13% | |
| Potassium | 92.77mg | 2% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 145.56 Kcal (609 kJ) | ||
| Calories from fat | 43.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 43.68mg | 14% | |
| Sodium | 336.87mg | 13% | |
| Potassium | 97.57mg | 2% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 3.88g | 15% | |
| Dietary Fiber | 1.69g | 6% | |
| Protein | 7.28g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 90mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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