Pierogi II Recipe

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Pierogi II
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Ingredients:

  • 2 eggs
  • 1 cup milk
  • 1 tsp salt
  • 2 eggs
  • 1 pinch salt

Directions:

  1. In a medium bowl, combine 2 eggs, milk, flour and salt and mix together to make a soft dough. Roll out thinly enough to make about twelve 4 inch squares. Meanwhile, bring a large pot of slightly salted water to a boil.
  2. In a medium bowl, combine cheese, 2 eggs and salt. Mix together and fill dough squares with cottage cheese mixture. Pinch sides together to seal and drop in boiling water. Cook for about 8 to 10 minutes or until the squares rise to the water's surface.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.97 Kcal (737 kJ)
Calories from fat 28.61 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 60.92mg 20%
Sodium 359.29mg 15%
Potassium 121.97mg 3%
Total Carbs 25.97g 9%
Sugars 2.07g 8%
Dietary Fiber 0.94g 4%
Protein 9.49g 19%
Iron 0.6mg 3%
Calcium 67mg 7%
Amount Per 100 g
Calories 172.76 Kcal (723 kJ)
Calories from fat 28.09 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 59.81mg 20%
Sodium 352.75mg 15%
Potassium 119.75mg 3%
Total Carbs 25.49g 9%
Sugars 2.03g 8%
Dietary Fiber 0.92g 4%
Protein 9.32g 19%
Iron 0.6mg 3%
Calcium 65.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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