Crêpes Recipe

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Crêpes
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Ingredients:

  • 500 g flour (4.5 cups)
  • 1 pinch salt
  • 6 eggs
  • 2 tbsp oil
  • 2 tbsp rum (optional)
  • 12 oz beer (1 can)
  • 500 ml milk (2 cups)

Directions:

  1. In a large bowl, mix flour/salt/baking powder - add oil, rum and eggs - mix very well until dough is nice and smooth.
  2. Add milk progressively and then beer.
  3. Let the mix stand for at least an hour before cooking.
  4. If mix is too thick, add some water until you reach desired consistency (should be quite liquid).
  5. Heat a non-stick or lightly greased skillet over medium heat.
  6. Pour about 1/3 cup of batter into the pan, quickly rotating and tilting the pan to spread the batter evenly. Cook the crepe until golden underneath, about 1 minute and then flip it over and cook for about another minute.
  7. Remove from pan, and repeat with the remaining batter. Keep the cooked crepes warm by covering with a towel.
  8. Fill the crepes with your favorite toppings and roll burrito style or folded over.
  9. Ideas for fillings:
  10. SWEET crêpes: jam / sugar / brown sugar / nutella / slices of banana + melted chocolate / slices of apples cooked in butter / melted chocolate + ground almonds or sliced almonds
  11. SAVOURY crêpes: ham + swiss cheese + egg / smoked salmon + heavy cream (or sour cream) / goat cheese or feta + spinach + ham / béchamel sauce + mushrooms + swiss cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.12 Kcal (2098 kJ)
Calories from fat 177.9 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 165.31mg 55%
Sodium 1291.1mg 54%
Potassium 391.74mg 8%
Total Carbs 59.79g 20%
Sugars 4.08g 16%
Dietary Fiber 5.85g 23%
Protein 14.84g 30%
Iron 4.3mg 24%
Calcium 318.6mg 32%
Amount Per 100 g
Calories 180.02 Kcal (754 kJ)
Calories from fat 63.91 Kcal
% Daily Value*
Total Fat 7.1g 30%
Cholesterol 59.39mg 55%
Sodium 463.8mg 54%
Potassium 140.72mg 8%
Total Carbs 21.48g 20%
Sugars 1.47g 16%
Dietary Fiber 2.1g 23%
Protein 5.33g 30%
Iron 1.5mg 24%
Calcium 114.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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