Noodles Recipe

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Noodles
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Ingredients:

  • 1 cup flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1 egg
  • 1/4 tsp margarine
  • 2 1/2 tbsp milk

Directions:

  1. Mix together, roll out.
  2. Let stand 20 minutes.
  3. Cut into desired size of noodle.
  4. Add to chicken broth and cook until desired consistency.
  5. About 30 to 45 minutes.
  6. We serve over mashed potatoes.
  7. For a more soup like noodle add more broth and some vegetables if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.01 Kcal (1080 kJ)
Calories from fat 81.26 Kcal
% Daily Value*
Total Fat 9.03g 14%
Cholesterol 41.11mg 14%
Sodium 1144.63mg 48%
Potassium 135.14mg 3%
Total Carbs 38g 13%
Sugars 0.48g 2%
Dietary Fiber 4.15g 17%
Protein 6.45g 13%
Iron 2.6mg 15%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 318.19 Kcal (1332 kJ)
Calories from fat 100.21 Kcal
% Daily Value*
Total Fat 11.13g 14%
Cholesterol 50.7mg 14%
Sodium 1411.61mg 48%
Potassium 166.67mg 3%
Total Carbs 46.87g 13%
Sugars 0.59g 2%
Dietary Fiber 5.11g 17%
Protein 7.95g 13%
Iron 3.2mg 15%
Calcium 175.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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