Blonde Brownies Recipe

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Blonde Brownies
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Ingredients
8
Count
Nutrition
625
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 2/3 cup oil
  • 2 cups brown sugar
  • 2 eggs
  • 1 tsp vanilla

Directions:

  1. Mix together first four ingredients in a small bowl and set aside.
  2. Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
  3. Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.84 Kcal (2616 kJ)
Calories from fat 243.42 Kcal
% Daily Value*
Total Fat 27.05g 42%
Cholesterol 40.92mg 14%
Sodium 1195.66mg 50%
Potassium 225.64mg 5%
Total Carbs 91.64g 31%
Sugars 53.42g 214%
Dietary Fiber 4.15g 17%
Protein 6.16g 12%
Iron 3.2mg 18%
Calcium 189.7mg 19%
Amount Per 100 g
Calories 429.59 Kcal (1799 kJ)
Calories from fat 167.36 Kcal
% Daily Value*
Total Fat 18.6g 42%
Cholesterol 28.13mg 14%
Sodium 822.03mg 50%
Potassium 155.13mg 5%
Total Carbs 63g 31%
Sugars 36.73g 214%
Dietary Fiber 2.86g 17%
Protein 4.24g 12%
Iron 2.2mg 18%
Calcium 130.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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