Poppy Seed Cake Recipe

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Poppy Seed Cake
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 2 eggs
  • 3/4 cup cooking oil
  • 1 1/2 cups sugar
  • 1 cup milk
  • 1 tbsp poppy seed
  • 1 tsp vanilla

Directions:

  1. Mix all ingredients and beat 2 minutes.
  2. Pour into 2 small loaf pans or into 1 bundt pan.
  3. Bake at 350 degrees for 1 hour or until done (top will split).
  4. Cool 5-8 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.26 Kcal (1207 kJ)
Calories from fat 143.31 Kcal
% Daily Value*
Total Fat 15.92g 24%
Cholesterol 22.15mg 7%
Sodium 617.08mg 26%
Potassium 111.27mg 2%
Total Carbs 33.13g 11%
Sugars 12.63g 51%
Dietary Fiber 2.35g 9%
Protein 3.9g 8%
Iron 1.5mg 8%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 367.67 Kcal (1539 kJ)
Calories from fat 182.78 Kcal
% Daily Value*
Total Fat 20.31g 24%
Cholesterol 28.25mg 7%
Sodium 787.07mg 26%
Potassium 141.92mg 2%
Total Carbs 42.26g 11%
Sugars 16.11g 51%
Dietary Fiber 3g 9%
Protein 4.98g 8%
Iron 1.9mg 8%
Calcium 134.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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