Creole Shrimp Jamalaya Recipe

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Creole Shrimp Jamalaya
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Ingredients:

Directions:

  1. Take tails off shrimp and set aside.
  2. Stir together vegetable oil and flour in a large pot.
  3. Cook over medium high heat stirring constantly for 12-15 minutes or until roux is caramel-colored.
  4. Add ham, celery, bell pepper, garlic, and onion.
  5. Saute 7 minutes or until vegetables are tender.
  6. Stir in chicken broth, tomatoes, parsley, red pepper flakes, and creole seasoning; bring to a boil.
  7. Stir in rice, cover, reduce heat, and simmer 20 minutes or until rice is tender.
  8. Stir in shrimp, cover, and cook 5 more minutes or just until shrimp turns pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.09 Kcal (2588 kJ)
Calories from fat 222.96 Kcal
% Daily Value*
Total Fat 24.77g 38%
Cholesterol 52.15mg 17%
Sodium 1364.66mg 57%
Potassium 417.43mg 9%
Total Carbs 80.7g 27%
Sugars 3.07g 12%
Dietary Fiber 5.01g 20%
Protein 18.97g 38%
Vitamin C 39.3mg 66%
Vitamin A 0.8mg 26%
Iron 15.3mg 85%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 218.58 Kcal (915 kJ)
Calories from fat 78.85 Kcal
% Daily Value*
Total Fat 8.76g 38%
Cholesterol 18.44mg 17%
Sodium 482.59mg 57%
Potassium 147.62mg 9%
Total Carbs 28.54g 27%
Sugars 1.08g 12%
Dietary Fiber 1.77g 20%
Protein 6.71g 38%
Vitamin C 13.9mg 66%
Vitamin A 0.3mg 26%
Iron 5.4mg 85%
Calcium 25.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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