Directions:
- Combine flour, salt, paprika, and pepper; mix well, Dredge duckling in flour mixture.
- Melt butter in a large skillet over low heat; add melted shortening to equal a 1/4-inch depth in skillet. Heat butter and shortening to 350°; add duckling, and fry until golden brown, turning frequently.
- Reduce heat to low; add water. Cover and cook for 30 minutes or until duckling is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.21 Kcal (4719 kJ) | ||
| Calories from fat | 383.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.57g | 65% | |
|---|---|---|---|
| Cholesterol | 566.2mg | 189% | |
| Sodium | 1717.04mg | 72% | |
| Potassium | 65.21mg | 1% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 151.4g | 303% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 10.8mg | 60% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.13 Kcal (821 kJ) | ||
| Calories from fat | 66.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 65% | |
|---|---|---|---|
| Cholesterol | 98.52mg | 189% | |
| Sodium | 298.75mg | 72% | |
| Potassium | 11.35mg | 1% | |
| Total Carbs | 4.26g | 8% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.24g | 6% | |
| Protein | 26.34g | 303% | |
| Vitamin C | 1.8mg | 17% | |
| Iron | 1.9mg | 60% | |
| Calcium | 11.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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