Directions:
- Cook bacon in large skillet over medium heat until crisp, stirring occasionally.
- Using slotted spoon, transfer bacon to a paper towel, set aside.
- Cook onion in drippings until tender, about 6 minutes, stirring frequently.
- Add spinach, half-and-half and seasoning; mix well and simmer 2 minutes.
- Add salt to taste.
- Transfer to a serving dish; top with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.33 Kcal (575 kJ) | ||
| Calories from fat | 105.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 121.41mg | 5% | |
| Potassium | 164.89mg | 4% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.6 Kcal (572 kJ) | ||
| Calories from fat | 105.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 27.75mg | 9% | |
| Sodium | 120.77mg | 5% | |
| Potassium | 164.02mg | 4% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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