Directions:
- In a large skillet, brown beef with chopped onion. Drain, if necessary. Return meat mixture to pan.
- Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use). Cook until cabbage is somewhat wilted.
- Add Rotel and continue to cook until cabbage is tender.
- Add cubed Velveeta and seasonings to taste.
- Cook until cheese is melted. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.82 Kcal (1544 kJ) | ||
| Calories from fat | 203.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 35% | |
|---|---|---|---|
| Cholesterol | 81.57mg | 27% | |
| Sodium | 977.86mg | 41% | |
| Potassium | 613.29mg | 13% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 26.82g | 54% | |
| Vitamin C | 56.8mg | 95% | |
| Iron | 2.4mg | 13% | |
| Calcium | 192mg | 19% | |
| Amount Per 100 g | |||
| Calories | 114.97 Kcal (481 kJ) | ||
| Calories from fat | 63.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 35% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 27% | |
| Sodium | 304.83mg | 41% | |
| Potassium | 191.18mg | 13% | |
| Total Carbs | 4.86g | 5% | |
| Sugars | 2.63g | 34% | |
| Dietary Fiber | 1.55g | 20% | |
| Protein | 8.36g | 54% | |
| Vitamin C | 17.7mg | 95% | |
| Iron | 0.7mg | 13% | |
| Calcium | 59.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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