Crème Fraîche Recipe

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Crème Fraîche
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Ingredients
2
Count
Nutrition
433
Calories
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Ingredients:

Directions:

  1. Pour whipping cream and buttermilk into a small bowl and stir to combine. Cover tightly with plastic wrap and let sit at room temperature until thickened, at least 8 hours or overnight. Stir; keep chilled and use within a week.
  2. Note: Nutritional analysis is per tbsp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433 Kcal (1813 kJ)
Calories from fat 407.88 Kcal
% Daily Value*
Total Fat 45.32g 70%
Cholesterol 167.77mg 56%
Sodium 77.78mg 3%
Potassium 131.38mg 3%
Total Carbs 5.13g 2%
Sugars 1.53g 6%
Protein 3.32g 7%
Vitamin C 1.2mg 2%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 287.42 Kcal (1203 kJ)
Calories from fat 270.74 Kcal
% Daily Value*
Total Fat 30.08g 70%
Cholesterol 111.36mg 56%
Sodium 51.63mg 3%
Potassium 87.21mg 3%
Total Carbs 3.41g 2%
Sugars 1.02g 6%
Protein 2.2g 7%
Vitamin C 0.8mg 2%
Calcium 75.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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