Directions:
- Melt chocolate in the top of a double boiler; add hot water to make a smooth paste.
- Beat egg whites to stiff peaks; beat egg yolks until very light.
- Add chocolate mixture to beaten egg yolks; fold in egg whites, vanilla and salt.
- Place in a bowl and chill thoroughly.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.79 Kcal (820 kJ) | ||
| Calories from fat | 110.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 85.56mg | 4% | |
| Potassium | 116.19mg | 2% | |
| Total Carbs | 19.39g | 6% | |
| Sugars | 17.19g | 69% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.16g | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.63 Kcal (886 kJ) | ||
| Calories from fat | 119.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 19% | |
|---|---|---|---|
| Cholesterol | 132.69mg | 41% | |
| Sodium | 92.48mg | 4% | |
| Potassium | 125.59mg | 2% | |
| Total Carbs | 20.96g | 6% | |
| Sugars | 18.58g | 69% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 5.57g | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 27.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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