Directions:
- Pre heat oven to 350.
- In a shallow dish, beat together with a wire whisk: eggs, half-and-half, vanilla, salt, nutmeg, cinnamon.
- In a second shallow dish combine flakes and nuts.
- Add 2 tablespoons butter to warm skillet.
- Place a cookie sheet lined with foil (for easy clean-up) near the stove.
- Coat 4 to 6 slices of bread in egg, depending on the size of your skillet, then coat bread in cornflakes and nuts.
- Cook slices 2 minutes on each side and transfer toast to cookie sheet.
- Repeat with remaining slices and transfer toast to oven.
- Bake 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.58 Kcal (3251 kJ) | ||
| Calories from fat | 230.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 283.28mg | 94% | |
| Sodium | 220.49mg | 9% | |
| Potassium | 234.49mg | 5% | |
| Total Carbs | 136.83g | 46% | |
| Sugars | 132.14g | 529% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 257.57 Kcal (1078 kJ) | ||
| Calories from fat | 76.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 39% | |
|---|---|---|---|
| Cholesterol | 93.96mg | 94% | |
| Sodium | 73.13mg | 9% | |
| Potassium | 77.77mg | 5% | |
| Total Carbs | 45.38g | 46% | |
| Sugars | 43.83g | 529% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 4.16g | 25% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 10% | |
| Calcium | 47mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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