Directions:
- Preheat oven to 375 degrees.
- Grease and flour two 8 x 1 1/2 inch round layer pans.
- Prepare, bake and cool cake as directed on package.
- Melt chocolate with water over simmering water.
- Cool slightly.
- Beat egg whites in large bowl until stiff, not dry, peaks form.
- Beat egg yolks in large bowl until thick (about 3 minutes); beat in chocolate and vanilla extract.
- Fold in beaten egg whites.
- Chill in refrigerator for 30 minutes.
- Cut each cooled cake layer in 8 wedges and arrange wedges in 9 inch round layer pan so wedges are separated.
- Pour one half of mousse over cake in each pan and gently spread to fill spaces between wedges.
- Refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.85 Kcal (598 kJ) | ||
| Calories from fat | 76.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 104.25mg | 4% | |
| Potassium | 89.16mg | 2% | |
| Total Carbs | 11.87g | 4% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 6.43g | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.65 Kcal (840 kJ) | ||
| Calories from fat | 106.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 13% | |
|---|---|---|---|
| Cholesterol | 229.91mg | 55% | |
| Sodium | 146.44mg | 4% | |
| Potassium | 125.24mg | 2% | |
| Total Carbs | 16.67g | 4% | |
| Sugars | 12.05g | 34% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 9.03g | 13% | |
| Iron | 2.1mg | 8% | |
| Calcium | 39.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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