Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, then stir in the creme de menthe liqueur. Combine the flour, baking soda and salt; stir into the mint mixture. Mix in the chocolate chips by hand using a wooden spoon. Drop dough by heaping teaspoonfuls onto an ungreased cookie sheet. Cookies should be at least 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2361.66 Kcal (9888 kJ) | ||
| Calories from fat | 915.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.76g | 157% | |
|---|---|---|---|
| Cholesterol | 414.8mg | 138% | |
| Sodium | 1277.31mg | 53% | |
| Potassium | 734.02mg | 16% | |
| Total Carbs | 338.33g | 113% | |
| Sugars | 179.19g | 717% | |
| Dietary Fiber | 12.72g | 51% | |
| Protein | 32.7g | 65% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.9mg | 21% | |
| Calcium | 395.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 275.21 Kcal (1152 kJ) | ||
| Calories from fat | 106.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 157% | |
|---|---|---|---|
| Cholesterol | 48.34mg | 138% | |
| Sodium | 148.85mg | 53% | |
| Potassium | 85.54mg | 16% | |
| Total Carbs | 39.43g | 113% | |
| Sugars | 20.88g | 717% | |
| Dietary Fiber | 1.48g | 51% | |
| Protein | 3.81g | 65% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 21% | |
| Calcium | 46.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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