Directions:
- Preheat oven to 400
- Put eggs, half and half, vanilla and salt into a large bowl and whisk together to make a custard like mixture.
- Put slices of bread in mixture, coating each piece and letting them sit in the bowl until all the custard in absorbed (about 5 minutes)
- Add some butter to a skillet on medium high heat and brown all 6 pieces of toast.
- Remove from skillet and transfer to a baking sheet
- Bake for 12 to 15 minutes until crispy
- Drizzle with maple syrup (no need for powdered sugar)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.41 Kcal (412 kJ) | ||
| Calories from fat | 69.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 124.04mg | 41% | |
| Sodium | 252.11mg | 11% | |
| Potassium | 95.03mg | 2% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.18g | 1% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.51 Kcal (576 kJ) | ||
| Calories from fat | 97.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 12% | |
|---|---|---|---|
| Cholesterol | 173.33mg | 41% | |
| Sodium | 352.27mg | 11% | |
| Potassium | 132.78mg | 2% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.25g | 1% | |
| Protein | 7.02g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 82.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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