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Sticky Toffee Pudding W/Butterscotch Sauce Recipe

Sticky Toffee Pudding W/Butterscotch Sauce Recipe

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Sticky Toffee Pudding W/Butterscotch Sauce

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Ingredients:

Serving

12 oz dates, pitted and roughly chopped
2 1/2 cups water
2 tsp baking soda
3 1/4 cups sifted all-purpose flour
2 tsp baking powder
8 tbsp unsalted butter, softened and cut into pieces
1 2/3 cups granulated sugar
4 large eggs
2 tsp vanilla extract
2 1/4 cups light brown sugar
7 tbsp unsalted butter
1 cup half-and-half
1 tsp brandy
1/4 tsp vanilla extract
1 cup cold heavy cream (optional)

Directions:

Preheat oven to 350 degrees. Line a 13 by 9-inch baking pan with parchment or waxed paper.
Combine the dates and water in a high sided saucepan and bring to a boil. Turn off the heat and gradually stir in the baking soda (it will foam up quite a bit), and set aside.
In a bowl, combine the flour and baking powder. In the bowl of a mixer, cream the butter until fluffy. Add the sugar to the butter, and cream until fluffy. Without stopping the mixer, add 2 of the eggs and mix until combined. Add the remaining 2 eggs and vanilla and mix until combined. Add about 1/3 of the flour mixture and 1/3 of the dates and mix until combined. Repeat until all the flour mixture and the dates are incorporated into the batter. Pour into the baking pan and bake about 40 minutes, until firm and set in the center. Let cool in the pan. When cool, turn out of the pan onto a baking sheet and peel off the parchment paper. The recipe can be made through this step up to 2 days in advance.
Butterscotch Sauce: Combine the brown sugar, butter, half-and-half, and brandy in a saucepan and bring to a boil. Boil 3 minutes, until combined. Remove from the heat and stir in the vanilla.
When ready to serve pudding, preheat the oven to 400 degrees. Pour the sauce evenly over the top of the cake. Bake until the sauce is bubbly and cake is heated through, about 5 minutes. Meanwhile, whip the heavy cream into soft peaks with the mixer. Cut the cake into squares and serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.6 Kcal (2808 kJ)
Calories from fat	239.37 Kcal
		% Daily Value*
Total Fat	26.6g	41%
Cholesterol	145.59mg	49%
Sodium	313.65mg	13%
Potassium	478.86mg	10%
Total Carbs	109.55g	37%
Sugars	103.99g	416%
Dietary Fiber	2.4g	10%
Protein	4.46g	9%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	162.1mg	16%

Amount Per 100 g
Calories	260.91 Kcal (1092 kJ)
Calories from fat	93.13 Kcal
		% Daily Value*
Total Fat	10.35g	41%
Cholesterol	56.64mg	49%
Sodium	122.03mg	13%
Potassium	186.31mg	10%
Total Carbs	42.62g	37%
Sugars	40.46g	416%
Dietary Fiber	0.93g	10%
Protein	1.73g	9%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	7%
Iron	0.5mg	7%
Calcium	63.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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