Tiramisu Cheesecake Recipe

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Tiramisu Cheesecake
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Ingredients
14
Count
Nutrition
801
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Make the crust first. Preheat oven to 350 degrees.
  2. Butter an 8-inch springform pan.
  3. Stir butter and espresso powder in small bowl until combined.
  4. Stir in crumbs until crumbs are evenly moistened.
  5. Pat evenly over bottom of prepared pan.
  6. Bake 10 minutes, cool on wire rack. Keep oven on.
  7. Tightly cover outside bottom and sides of springform pan with heavy-duty foil.
  8. Make the filling. Beat cream cheese and mascarpone in large mixer bowl at medium-high speed until light and fluffy.
  9. Scrape sides with rubber spatula and continue mixing until completely smooth (about 3 minutes).
  10. Reduce speed to medium and beat in sugar, vanilla and salt.
  11. Add eggs, one at a time, beating just until blended after each addition.
  12. Pour 4 cups of filling over crust in prepared pan, and place in large roasting pan.
  13. Dissolve espresso in hot water. Fold into remaining filling with brandy and grated chocolate.
  14. Spoon mixture evenly over filling in pan; smooth top with spatula.
  15. Place pan on oven rack. Pour enough hot water into roasting pan to come 1-inch up side of springform pan.
  16. Bake 1-1/4 hours or until center is just set.
  17. Remove cheesecake from water bath.
  18. Cool completely on wire rack. Remove foil, cover and refrigerate overnight.
  19. Just before serving, run knife around edge of pan and remove sides.
  20. Sprinkle Unsweetened Chocolate over top of cheesecake. (I use a sifter to do this).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.56 Kcal (3352 kJ)
Calories from fat 584.26 Kcal
% Daily Value*
Total Fat 64.92g 100%
Cholesterol 292.8mg 98%
Sodium 445.7mg 19%
Potassium 238.67mg 5%
Total Carbs 43.49g 14%
Sugars 38.82g 155%
Dietary Fiber 0.58g 2%
Protein 13.7g 27%
Iron 0.8mg 4%
Calcium 172.2mg 17%
Amount Per 100 g
Calories 343.9 Kcal (1440 kJ)
Calories from fat 250.98 Kcal
% Daily Value*
Total Fat 27.89g 100%
Cholesterol 125.78mg 98%
Sodium 191.46mg 19%
Potassium 102.52mg 5%
Total Carbs 18.68g 14%
Sugars 16.68g 155%
Dietary Fiber 0.25g 2%
Protein 5.88g 27%
Iron 0.3mg 4%
Calcium 74mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

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