Simple Macadamia Nut Fudge Recipe

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Simple Macadamia Nut Fudge
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Ingredients
9
Count
Nutrition
57
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line two 9-in.-square pans with foil; butter the foil with the 2 teaspoons butter. Set aside.
  2. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a gentle boil. Cook for 5 minutes, stirring constantly. Remove from the heat; stir in 2 cups nuts, chopped chocolate, chocolate chips, marshmallow creme, vanilla and salt if desired.
  3. Pour fudge into prepared pans; sprinkle remaining nuts over top and press in lightly. Refrigerate until firm. Using foil, lift fudge out of pans. Discard foil; cut fudge into 1-in. squares. Store in an airtight container. Yield: about 5 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.76 Kcal (238 kJ)
Calories from fat 29.11 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 1.56mg 1%
Sodium 8.01mg 0%
Potassium 16.11mg 0%
Total Carbs 7.45g 2%
Sugars 6.95g 28%
Dietary Fiber 0.36g 1%
Protein 0.3g 1%
Iron 0.2mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 496.48 Kcal (2079 kJ)
Calories from fat 254.57 Kcal
% Daily Value*
Total Fat 28.29g 5%
Cholesterol 13.62mg 1%
Sodium 70.05mg 0%
Potassium 140.9mg 0%
Total Carbs 65.16g 2%
Sugars 60.82g 28%
Dietary Fiber 3.13g 1%
Protein 2.64g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 0%
Iron 1.5mg 1%
Calcium 28.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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