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Chocolate Carrot Cake with Chocolate Cream Cheese Icing Recipe

Chocolate Carrot Cake with Chocolate Cream Cheese Icing Recipe

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Chocolate Carrot Cake with Chocolate Cream Cheese Icing

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Ingredients:

Serving

Directions:

CAKE: In a bowl, combine flour, cocoa, baking powder, cinnamon, baking soda, nutmeg and allspice; stir in walnuts, raisins and coconut.
In a large bowl, beat eggs; gradually blend in the brown and granulated sugars.
Add oil; beat in chocolate.
Stir in carrots.
Add flour mixture all at once, mixing just until evenly combined.
Line a greased 13 x 9-inch cake pan with parchment paper or waxed paper.
Grease the paper.
Pour the batter into the pan and bake in a 325 degree F oven for 35 to 40 minutes or until the top springs back when lightly touched and cake begins to pull away from the sides of the pan.
Let cool.
TO MAKE ICING: Meanwhile, in a bowl, beat cream cheese until light; beat in chocolate.
Gradually beat in the sugar; cover and chill in the refrigerator for 30 to 60 minutes or until spreadable.
Spread over the cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	965.98 Kcal (4044 kJ)
Calories from fat	566.62 Kcal
		% Daily Value*
Total Fat	62.96g	97%
Cholesterol	123.41mg	41%
Sodium	430.7mg	18%
Potassium	913.65mg	19%
Total Carbs	107.1g	36%
Sugars	77.57g	310%
Dietary Fiber	9.83g	39%
Protein	12.68g	25%
Vitamin C	4.2mg	7%
Vitamin A	0.6mg	18%
Iron	4.5mg	25%
Calcium	189.8mg	19%

Amount Per 100 g
Calories	347.95 Kcal (1457 kJ)
Calories from fat	204.1 Kcal
		% Daily Value*
Total Fat	22.68g	97%
Cholesterol	44.45mg	41%
Sodium	155.14mg	18%
Potassium	329.1mg	19%
Total Carbs	38.58g	36%
Sugars	27.94g	310%
Dietary Fiber	3.54g	39%
Protein	4.57g	25%
Vitamin C	1.5mg	7%
Vitamin A	0.2mg	18%
Iron	1.6mg	25%
Calcium	68.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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