Grilled Corn, Crema Mexicana & Cilantro Crostini Recipe

Posted by
Rate It!
Grilled Corn, Crema Mexicana & Cilantro Crostini
Add your photo!
Ingredients
11
Count
Nutrition
44
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Rub corn with vegetable oil. Season corn with kosher salt and freshly ground black pepper; grill until slightly charred and tender. Slice corn off the cob in wide strips.
  2. Grill bread slices and rub with garlic clove.
  3. Mix crema mexicana or sour cream with feta.
  4. Smear toasts with crema mixture. Top crema with grilled corn. Squeeze a lime wedge over each. Garnish with cilantro leaves and sprinkle with chili powder.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.55 Kcal (182 kJ)
Calories from fat 33.07 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 6.06mg 2%
Sodium 52.14mg 2%
Potassium 43.38mg 1%
Total Carbs 3.22g 1%
Sugars 0.6g 2%
Dietary Fiber 0.45g 2%
Protein 1.17g 2%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 23mg 2%
Amount Per 100 g
Calories 174.02 Kcal (729 kJ)
Calories from fat 132.16 Kcal
% Daily Value*
Total Fat 14.68g 6%
Cholesterol 24.2mg 2%
Sodium 208.36mg 2%
Potassium 173.35mg 1%
Total Carbs 12.87g 1%
Sugars 2.42g 2%
Dietary Fiber 1.81g 2%
Protein 4.68g 2%
Vitamin C 4.4mg 2%
Iron 0.8mg 1%
Calcium 91.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top