Directions:
- Separate dough into strips. Unroll and cut eight strips in half widthwise; set remaining strips aside. Cut sausages in half widthwise. Wrap one piece of dough around each sausage, leaving the rounded end showing. Place seam side down on an ungreased baking sheet. Place reserved breadsticks on baking sheet.
- Bake at 350° for 15-17 minutes or until golden brown. Remove bugs to a serving plate and cool for 2 minutes.
- Insert potato sticks into baked dough to resemble legs and antennae. Decorate with ketchup and/or mustard. Serve warm. Save remaining breadsticks for another use. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.72 Kcal (526 kJ) | ||
| Calories from fat | 38.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 186.95mg | 8% | |
| Potassium | 42.02mg | 1% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.35 Kcal (1023 kJ) | ||
| Calories from fat | 75.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 7% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 0% | |
| Sodium | 363.36mg | 8% | |
| Potassium | 81.67mg | 1% | |
| Total Carbs | 36.67g | 6% | |
| Sugars | 4g | 8% | |
| Dietary Fiber | 3g | 6% | |
| Protein | 5.79g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.8mg | 5% | |
| Calcium | 39.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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