Boo Bugs Recipe

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Boo Bugs
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Ingredients
4
Count
Nutrition
70
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F. Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces.
  2. Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing. Place seam side down and 1/2 inch apart on ungreased large cookie sheet.
  3. Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheet; place on serving plate or tray. Cool 2 minutes.
  4. Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate bugs with dots or stripes of ketchup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.42 Kcal (295 kJ)
Calories from fat 47.61 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 8.74mg 3%
Sodium 191.7mg 8%
Potassium 37.34mg 1%
Total Carbs 3.44g 1%
Sugars 0.63g 3%
Dietary Fiber 0.26g 1%
Protein 2.92g 6%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 280.43 Kcal (1174 kJ)
Calories from fat 189.57 Kcal
% Daily Value*
Total Fat 21.06g 8%
Cholesterol 34.8mg 3%
Sodium 763.38mg 8%
Potassium 148.68mg 1%
Total Carbs 13.71g 1%
Sugars 2.5g 3%
Dietary Fiber 1.02g 1%
Protein 11.61g 6%
Vitamin C 4.1mg 2%
Iron 2.7mg 4%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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