Creamy Waldorf Potato Topper Recipe

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Ingredients:

Serving

4 baking potatoes
1 tsp olive oil
200 g pot soft low-fat cheese
2 stalks celery, thinly sliced
1 small red onion, halved and finely sliced
1 cox's apple, cored and chopped
50 g walnut pieces

Directions:

Prick the potatoes with a fork and sit them on a microwaveable plate.
Rub the skins with the olive oil, and sprinkle with some sea salt if you like.
Microwave on High for 8 mins until soft in the centre.
Leave to cool while you prepare the topping.
Mix the soft cheese, celery, onion, apple and half of the walnuts; season to taste.
Cut the potatoes open.
Spoon on the topping
Sprinkle with the remaining walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.82 Kcal (598 kJ)
Calories from fat	81 Kcal
		% Daily Value*
Total Fat	9g	14%
Sodium	26.55mg	1%
Potassium	174.13mg	4%
Total Carbs	5.29g	2%
Sugars	1.47g	6%
Dietary Fiber	1.87g	7%
Protein	12g	24%
Vitamin C	2.4mg	4%
Iron	0.4mg	2%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	126.25 Kcal (529 kJ)
Calories from fat	71.6 Kcal
		% Daily Value*
Total Fat	7.96g	14%
Sodium	23.47mg	1%
Potassium	153.92mg	4%
Total Carbs	4.67g	2%
Sugars	1.3g	6%
Dietary Fiber	1.65g	7%
Protein	10.6g	24%
Vitamin C	2.2mg	4%
Iron	0.3mg	2%
Calcium	21.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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