Directions:
- Heat butter in dutch oven or heavy deep pan.
- Saute the leeks and onion-cook gently, stirring frequently until golden.
- Add broth and potatoes.
- Boil gently, uncovered for 30-45 minutes.
- Let cool and run through a processor until smooth.
- You may need to do this in two batches.
- Put mixture in large bowl and refrigerate.
- Chill for about 20 minutes.
- When cold stir in cream, chives salt and pepper.
- If too thick add some milk.
- Consistency should be somewhat thinner than pan cake batter.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.49 Kcal (1522 kJ) | ||
| Calories from fat | 167.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 15% | |
| Sodium | 907.08mg | 38% | |
| Potassium | 684.39mg | 15% | |
| Total Carbs | 45.5g | 15% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 3.9mg | 22% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 101.88 Kcal (427 kJ) | ||
| Calories from fat | 46.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 29% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 15% | |
| Sodium | 254.24mg | 38% | |
| Potassium | 191.82mg | 15% | |
| Total Carbs | 12.75g | 15% | |
| Sugars | 2.81g | 40% | |
| Dietary Fiber | 1.62g | 23% | |
| Protein | 1.91g | 14% | |
| Vitamin C | 4.3mg | 25% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 1.1mg | 22% | |
| Calcium | 29.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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